Streecha Menu

Streecha, a cozy Ukrainian restaurant nestled in New York’s East Village, offers an authentic taste of traditional Eastern European cuisine. The menu highlights classic dishes like vareniky (dumplings) filled with potato or meat, pierogi, and holubtsi—cabbage rolls stuffed with savory fillings. Their borscht is a standout, rich and comforting, often served with a dollop of sour cream. Sauerkraut with sausage and kielbasa bring hearty, familiar flavors, while daily specials like fish lunch add variety. Desserts such as Napoleon cake, strawberry shortcake, and blintzes provide a sweet finish, complemented by traditional drinks like compote and coffee. The atmosphere echoes old-school Ukrainian canteens, offering a warm, unpretentious experience that feels like a home away from home. Whether you crave dumplings reminiscent of family recipes or simple, satisfying dishes like buckwheat with vegetables, Streecha captures the heart of Ukraine’s culinary heritage in the heart of New York City. It’s a must-visit for a genuine, comforting meal.